Mix Daal with Vegetable Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food
Published at : September 28, 2021
Mix Daal with Vegetable is one of a kind recipes. It is a very simple and easy to prepare dish that tastes amazing!
Watch this Masala TV video to learn how to make Mix Daal with Vegetable and Ginger Soy Chicken Recipes. This show of Lazzat with Chef Samina Jalil aired on 24 September 2021.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/
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Mix Daal with Vegetable:
Ingredients:
Boiled white lentil ¾ cup
Boiled green gram ½ cup
Boiled split Bengal gram 1 cup
Boiled potato cubes 2
Boiled peas ½ cup
Lemon juice 1 tbsp
Boiled carrot ½ cup
Asafoetida 2 pinch
Curry leaves 2 tbsp
Clarified butter 2 tbsp
Whole red chili 3-4
Tomatoes (blended) ¾ cup
Oil ½ cup
Red chili powder 1-1/2 tsp
Turmeric 1/4tsp
Cumin ½ tsp
Onion (finely cut) 1
Ginger garlic paste 1-1/2 tsp
Green coriander ½ bunch
Green chilies 3-4
Ginger (finely cut) as required
Method
Heat oil and fry onion in it. Then add cumin and asafoetida. Add tomatoes, ginger garlic paste, salt, red chili powder and turmeric and saute gravy well. Now add boiled white lentil, green gram and split Bengal gram and mix well. Then add cup water and cook for another ½ an hour. Now heat little clarified butter and fry potato, peas and carrot and mix them in lentils. Then add lemon juice and ½ cup water and cook for 15 to 20 minutes then take out in dish. Then heat 2 tbsp clarified butter and fry whole red chili and curry leaves in it then pours them on lentil. Garnish with green coriander, green chilies and ginger.
Ginger Soy Chicken :
Ingredients:
Chicken (cut Lengthwise) 400 grams
Flour 2 tbsp
Soy sauce 2 tbsp
Corn flour 2 tbsp
Finely cut ginger 3 tbsp
Salt as required
Oil for frying
Green onion as required
For sauce ingredients:
Soy sauce 2 tbsp
Sesame seeds 1 tsp
Water 4 tbsp
Sugar 1 tbsp
Corn flour 1 tsp
Oil 1 tbsp
Method:
In chicken flour ,corn flour ,soy sauce and salt mix and leave for ½ hour .then ginger fry till then crispy .chicken pieces fry and remove .mix all ingredients of sauce .now heat oil and fry chicken and sauce ingredients mix and toss .after this dish out then garnish with fried ginger and green onion and serve.
Watch this Masala TV video to learn how to make Mix Daal with Vegetable and Ginger Soy Chicken Recipes. This show of Lazzat with Chef Samina Jalil aired on 24 September 2021.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar
#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab
#MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Mix Daal with Vegetable:
Ingredients:
Boiled white lentil ¾ cup
Boiled green gram ½ cup
Boiled split Bengal gram 1 cup
Boiled potato cubes 2
Boiled peas ½ cup
Lemon juice 1 tbsp
Boiled carrot ½ cup
Asafoetida 2 pinch
Curry leaves 2 tbsp
Clarified butter 2 tbsp
Whole red chili 3-4
Tomatoes (blended) ¾ cup
Oil ½ cup
Red chili powder 1-1/2 tsp
Turmeric 1/4tsp
Cumin ½ tsp
Onion (finely cut) 1
Ginger garlic paste 1-1/2 tsp
Green coriander ½ bunch
Green chilies 3-4
Ginger (finely cut) as required
Method
Heat oil and fry onion in it. Then add cumin and asafoetida. Add tomatoes, ginger garlic paste, salt, red chili powder and turmeric and saute gravy well. Now add boiled white lentil, green gram and split Bengal gram and mix well. Then add cup water and cook for another ½ an hour. Now heat little clarified butter and fry potato, peas and carrot and mix them in lentils. Then add lemon juice and ½ cup water and cook for 15 to 20 minutes then take out in dish. Then heat 2 tbsp clarified butter and fry whole red chili and curry leaves in it then pours them on lentil. Garnish with green coriander, green chilies and ginger.
Ginger Soy Chicken :
Ingredients:
Chicken (cut Lengthwise) 400 grams
Flour 2 tbsp
Soy sauce 2 tbsp
Corn flour 2 tbsp
Finely cut ginger 3 tbsp
Salt as required
Oil for frying
Green onion as required
For sauce ingredients:
Soy sauce 2 tbsp
Sesame seeds 1 tsp
Water 4 tbsp
Sugar 1 tbsp
Corn flour 1 tsp
Oil 1 tbsp
Method:
In chicken flour ,corn flour ,soy sauce and salt mix and leave for ½ hour .then ginger fry till then crispy .chicken pieces fry and remove .mix all ingredients of sauce .now heat oil and fry chicken and sauce ingredients mix and toss .after this dish out then garnish with fried ginger and green onion and serve.
Mix Daal with VegetableGinger Soy Chicken24 September 2021